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Issue: Fall 2021

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The director of operations for Pepperdine Dining Services knows which ingredients create the perfect blend of food quality and safety standards.

Elizabeth Nepute

Explore news and updates from across the University.

Pepperdine campus quad

Keeping dunamis at the core of the work being done at the Office for Community Belonging will assist our efforts to treat each other as we should be treated.

J. Goosby Smith

Editor's letter for the Fall 2021 issue of Pepperdine Magazine.

Gareen Darakjian

A group of alumni-turned-employees share their unique Pepperdine stories of faith, unexpected twists, and the secrets behind their fulfilling decades-long careers

Degreed and Dedicated