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Issue: Fall 2021
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The director of operations for Pepperdine Dining Services knows which ingredients create the perfect blend of food quality and safety standards.


Keeping dunamis at the core of the work being done at the Office for Community Belonging will assist our efforts to treat each other as we should be treated.

Editor's letter for the Fall 2021 issue of Pepperdine Magazine.

A group of alumni-turned-employees share their unique Pepperdine stories of faith, unexpected twists, and the secrets behind their fulfilling decades-long careers
